Date syrup has been a very good substitute for sweeteners for a long time. This nutrient is very popular due to its high nutritional value.
It is true that syrups produced in the traditional way have many fans and sometimes it is said that the syrups produced in that way are tastier.
But industrial syrups can be equal to traditional samples in terms of quality and taste if they are produced in a proper way.
The industrial way of making date syrup is a little more difficult than the traditional approach.
This process uses water and heat to create date syrup in an industrial setting. Both hot and cold processes are used to make date syrup.
Dates and the equal quantity of water are placed into a very big container to create date syrup using the heated technique. These containers are heated in the following stage to release the date syrup.
When the necessary concentration is attained, they then wait. After that, a filter is used to remove the components, leaving behind a very clear liquid.
The dates used in the cold technique are placed into cement ponds, which are subsequently compressed, causing the dates to move through a hole at the end of the pond.
Natural date syrup is the name given to the syrup produced using this procedure.
The industry uses a variety of techniques to create this syrup.
One of the easiest and quickest approaches will be discussed here. To remove the muck and stones, the dates are first taken out of storage and cleaned.
Typically, dates can be sterilized using SO2 gas, sulfite, or bisulfite salts for better washing.
These substances not only stop browning but also impact yeasts and molds and stop fermentation.
The dates are then given to the crusher after being cleaned. Diffusion is used to extract the syrup from dates. Dates are heated to complete this procedure.
Heat also extracts sugar from dates and stops bacteria and enzymes from working.
After being obtained, the extract is put through a filtering stage to remove its suspended components.
The syrup is then cooked in boilers under vacuum until there are around 70 percent solids remaining.
It should be noted that the cooking time will be longer if the dates are dry.
The most typical industrial process for making date syrup is this one.
Date syrup that has a low concentration may rapidly begin to mold, so attempt to either make it with a higher concentration or in smaller quantities.
Date syrup can be stored for up to a year in a closed jar in a dry, cold environment.
Although the color of handmade date syrup can be a little bit darker than usual, commercial date syrup will be considerably more reliable.